Collection: Dick's Stinkin' Good Seasoning

Small-batch, farm-forward, and unapologetically garlicky. Shake it like you mean it.

  • 🧄 Real garlic
  • 🚜 Midwest small-batch
  • ❌ No fillers, no weird stuff

Meet the Lineup

From “just a pinch” to “the neighbors can smell dinner,” these four cover every craveable level of stink.

Garlic Scapes & Himalayan Pink Salt

(a.k.a. “Scape Salt”) Bright, herby scape flavor meets mineral-rich pink salt. Finishes steaks, eggs, and roasted veg like a champ.

  • Finishing sprinkle with real scapes
  • Perfect on fries, corn, and avocado toast
  • Use instead of plain salt when you want applause

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Garlic Powder

All flavor, no peeling. Fine-ground for even coverage and zero bitter bits.

  • Pure garlic — no added salt or sugar
  • Great for sauces, marinades, and popcorn
  • Handy swap: 1/8–1/4 tsp ≈ 1 clove (to taste)

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Garlic, Salt & Pepper Blend

(house “Stink Shake”) The holy trinity. One shake turns “meh” into “more, please.”

  • Weeknight workhorse for meats & veggies
  • Perfect table shaker — replaces three bottles
  • Try on eggs, burgers, and sheet-pan dinners

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Granulated Garlic

Coarser than powder, bigger garlic pop. Clings beautifully to rubs and roasts.

  • Excellent for dry rubs & grilling
  • Adds texture without overpowering
  • Mix with brown sugar & paprika for an instant BBQ rub

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5-Second Upgrades

  • Scape Salt Finish: Buttered steak → sprinkle → victory lap.
  • Powder Power: 1 tsp into melted butter for emergency garlic bread.
  • Stink Shake Veggies: Olive oil + blend + sheet pan = applause.
  • Granulated Grill: Rub on chicken/pork before the heat hits.

Why Dick’s?

  • Farm to flavor: We actually grow the garlic. Boots. Dirt. Pride.
  • Small-batch quality: Consistent grind, big aroma, no bitterness.
  • Honest labels: If we can’t pronounce it, it’s not in the bottle.

Seasoning FAQs

How salty are these?

Garlic Powder & Granulated Garlic are salt-free. Scape Salt and the Garlic/Salt/Pepper blend include salt — season to taste.

What’s the difference between powder and granulated?

Powder is very fine and melts into sauces; granulated has a coarser texture that shines in rubs and on the grill.

Will these keep vampires away?

Legally: we can’t say. Emotionally: you bet.

Proudly mixed and shipped by a small Midwest family crew. If it isn’t Stinkin’ Good, it isn’t Dick’s.