Recipes
1️⃣ German White Garlic (Strong & Bold Flavor)
🔥 Roasted German White Garlic Spread
This variety’s large cloves and intense heat mellow into a rich, nutty sweetness when roasted.
Ingredients:
2 bulbs German White garlic
2 tbsp olive oil
Pinch of sea salt
Freshly cracked black pepper
1 tbsp butter (optional, for extra richness)
Directions:
Preheat oven to 400°F.
Slice the tops off the garlic bulbs to expose the cloves.
Drizzle with olive oil, sprinkle with salt and pepper, and wrap in foil.
Roast for 40 minutes until soft and golden.
Squeeze roasted cloves into a bowl and mash with butter for a spread, or mix into mashed potatoes.
2️⃣ Persian Star Garlic (Mild Heat, Sweet Aftertaste)
🌿 Persian Star Garlic Herb Dressing
This variety shines raw with a pleasant flavor that isn’t overpowering—perfect for salads.
Ingredients:
3 cloves Persian Star garlic, minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp Dijon mustard
1 tsp honey
Fresh herbs: parsley, dill, or basil (finely chopped)
Salt & pepper to taste
Directions:
Whisk together vinegar, mustard, honey, and minced garlic.
Slowly drizzle in olive oil while whisking.
Stir in fresh herbs and season to taste.
Use on fresh greens, grilled veggies, or drizzle over roasted chicken.
3️⃣ Deerfield Garlic (Rich, Earthy Flavor)
🍲 Creamy Deerfield Garlic Soup
This variety’s complex flavor adds depth to creamy soups.
Ingredients:
2 heads Deerfield garlic
1 tbsp olive oil
2 tbsp butter
1 medium onion, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
Salt & pepper to taste
Fresh chives for garnish
Directions:
Roast garlic heads (same as German White recipe).
In a pot, sauté onions in butter until translucent.
Squeeze roasted garlic into the pot, add broth, and simmer 10 minutes.
Blend until smooth. Stir in cream and season to taste.
Garnish with chopped chives and serve warm with crusty bread.
4️⃣ Chesnok Red Garlic (Sweet & Caramelizes Well)
🥘 Caramelized Chesnok Garlic Chicken
The sweetness of Chesnok makes it perfect for slow cooking and caramelizing.
Ingredients:
1 whole chicken or 4 bone-in thighs
8 cloves Chesnok Red garlic, peeled and smashed
1/4 cup honey
1/4 cup soy sauce
2 tbsp apple cider vinegar
1 tbsp olive oil
-
Fresh thyme sprigs
Directions:
Brown chicken in olive oil on medium-high heat.
Reduce heat, add garlic cloves, and cook until fragrant.
Stir in honey, soy sauce, and vinegar.
Cover and simmer on low for 25 minutes until chicken is tender.
Garnish with thyme and serve over rice.
5️⃣ Pehoski Purple Garlic (Zesty & Spicy Bite)
🌮 Spicy Pehoski Purple Garlic Salsa
This variety’s zing makes it ideal for salsas and bold dishes.
Ingredients:
4 cloves Pehoski Purple garlic, minced
6 ripe tomatoes, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup cilantro, chopped
Juice of 1 lime
Salt to taste
Directions:
Combine tomatoes, onion, jalapeño, cilantro, and lime juice in a bowl.
Add minced Pehoski Purple garlic and stir well.
Season with salt and let sit 10 minutes for flavors to meld.
Serve with tortilla chips or over grilled fish.