Dick's Stinkin' Good HOT BBQ Rub- 100% Organic Heirloom Garlic / Spices

Big heat. Bigger bark.
A bold, spicy BBQ rub that builds real crust, wakes up your taste buds, and brings the kind of heat that earns respect—not regret.

Why It’s Awesome

• Serious bark: Coarse spices and sugars melt, stick, and caramelize for a competition-style crust.
• Balanced heat: Hot enough to feel it, balanced enough to taste everything else.
• Small-batch: Blended in tight runs for consistent heat, clean smoke, and zero bitterness.

Put It On

• Ribs, pork shoulder, brisket, and pulled pork
• Chicken wings, thighs, drumsticks
• Burgers, steaks, chops, and wild game
• Roasted potatoes, corn, beans, and grilled veggies

How to Use

Apply generously before cooking for maximum bark and flavor.
Starting point: ½–1 tsp per lb of meat

Heat control tip:
Cut with brown sugar or plain salt for a milder profile—or go full throttle straight from the shaker.

Pro tip:
Oil the meat lightly, rub heavy, rest 20–30 minutes, then smoke or grill low and slow for killer bark.

Details

Ingredients
Garlic, spices.

Net Wt.
3.0 oz (85 g)

Storage
Keep tightly sealed in a cool, dry place.

Made by
A proudly small Midwest family crew. Ships fast from the heartland.

More heat. More bark.
No mercy.

"This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department"