Dick's Stinkin' Good Granulated Garlic

Big flavor, bigger texture. Coarser than powder so it clings to food, crisps on the grill, and brings that loud garlicky pop.

Why It’s Awesome

• Perfect texture: grains that stick to meat and veg for an even, toasty crust.
• Pure garlic: no fillers, no fluff—just clean, bold allium.
• Small-batch: consistent grind, big aroma, zero bitterness.

Put It On

• Dry rubs for chicken, pork, and steak
• Roasted potatoes, sheet-pan veggies, mushrooms
• Garlic bread, pizza, pasta, soups
• Popcorn (dangerously good), fries, eggs

How to Use

Season before cooking for best crust. As a starting point: ¼–½ tsp per lb of protein. Quick swap guide: ¼ tsp granulated ≈ 1 fresh clove (adjust to taste).

Pro tip: Mix with kosher salt, black pepper, and a splash of oil for a 30-second house rub.

Details

Ingredients

Garlic.

Net Wt.

3.0 oz (85 g)

Storage

Keep tightly sealed in a cool, dry place.

Made by

A proudly small Midwest family crew. Ships fast from the heartland.

Granules = grip. Grip = flavor. Shake big, cook bigger.

"This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department"