Dick's Stinkin' Good Mother Clucker- 100% Organic Heirloom Garlic / Spices

Built for birds.
A savory, herby, garlicky seasoning made to make chicken, turkey, and game birds juicy on the inside and golden, crispy on the outside.

Why It’s Awesome

• Poultry-first flavor: Balanced herbs and spices that lift chicken instead of burying it.
• Crispy skin friendly: Helps render fat and build color without burning.
• Small-batch: Consistent flavor, clean finish, no weird aftertaste.

Put It On

• Whole chicken, spatchcocked or rotisserie
• Wings, thighs, drumsticks, and breasts
• Turkey, Cornish hens, pheasant, and game birds
• Roasted potatoes, stuffing, veggies, and gravy

How to Use

Season generously before cooking for best flavor and skin.
Starting point: ½–1 tsp per lb of poultry

Flavor boost tip:
Season under the skin when possible—this is where the magic happens.

Pro tip:
Mix with melted butter or oil and brush over chicken before roasting or grilling for deep flavor and perfect browning.

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