Dick's Stinkin' Good BBQ Rub - 100% Organic Heirloom Garlic

Dick's Stinkin' Good BBQ Rub - 100% Organic Heirloom Garlic Big flavor, better bite.
Coarser than powder so it grips, toasts, and delivers that loud, unmistakable hardneck garlic punch—without disappearing into the food.

Why It’s Awesome

• Perfect texture: Granules that cling to meat and veggies for an even, golden crust.
• Pure garlic: No fillers, no anti-caking junk—just real, hardneck garlic.
• Small-batch: Carefully dehydrated and ground for big aroma and zero bitterness.

Put It On

• Dry rubs for chicken, pork, beef, and wild game
• Roasted potatoes, sheet-pan veggies, mushrooms
• Garlic bread, pizza, pasta, soups, and sauces
• Popcorn (dangerously good), fries, eggs, avocado toast

How to Use Dick's Stinkin' Good BBQ Rub - 100% Organic Heirloom Garlic

Season before cooking for best flavor and crust.
Starting point: ¼–½ tsp per lb of protein

Quick swap guide:
¼ tsp granulated garlic ≈ 1 fresh clove (adjust to taste)

Dick's Stinkin' Good BBQ Rub - 100% Organic Heirloom Garlic Pro tip:
Mix with kosher salt, cracked black pepper, and a splash of oil for a 30-second Midwest house rub.

Dick's Stinkin' Good BBQ Rub - 100% Organic Heirloom Garlic Details

Dick's Stinkin' Good BBQ Rub - 100% Organic Heirloom GarlicIngredients
Garlic.

Net Wt.
3.0 oz (85 g)

Storage
Keep tightly sealed in a cool, dry place.

Made by
A proudly small Midwest family crew. Ships fast from the heartland.

Granules = grip.
Grip = flavor.
Shake big. Cook bigger.

"This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department"