What You Get

• 2 lb of premium hardneck garlic
• 4 seasonal varieties hand-picked for vigor, flavor, and dependable backyard yields
  Often includes German White, Music, Chesnok Red, and Georgia/German Red. Exact mix varies with the harvest.

Why It Slaps

• Backyard scale, big results: enough seed for about 50–65 linear feet of bed (at 6–8" spacing).
• Flavor flight built in: compare heat, sweetness, and clove size side-by-side.
• Plant it or plate it: great seed stock and serious kitchen fuel.

Quick-Start Planting

1. Timing: Plant in fall, 4–6 weeks before ground freeze in your area.
2. Prep: Full sun, loose/well-drained soil + compost. Garlic hates soggy feet.
3. Break bulbs: Separate into cloves right before planting. Pointy end up.
4. Spacing: 6–8" between cloves, 12–15" between rows, 2–3" deep.
5. Mulch: After first hard frost, mulch with straw/leaves.
6. Spring tip: Snap scapes when they curl—eat them, and push energy back to the bulb.

What to Expect

• Roughly 80–120 cloves in 2 lb (variety-dependent).
• Plant a clove → harvest a bulb: ~80–120 bulbs with good care.
• Store cured bulbs cool, dry, and dark.

Kitchen Wins

• Roast whole heads, smash into butter, or slice thick for sheet-pan magic.
• Hardnecks = bold raw, sweet when roasted, easy-peel jumbo cloves.

Notes

• Varieties rotate with the season; substitutions are equal or better quality.
• Bulbs only—row markers & seasonings sold separately (highly recommended!).